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| Hungaricum
|  Gastronomy:
Food:
Gulash
Stuffed cabbage
Stew (beef, pork, chicken)
"Jókai" bean soup
"Újházy" chicken noodle soup
"Hortobágyi" crepes
Additional Hungarian products:
"Gyulai" sausage
"Pick" salami
Beverages:
"Tokaji" wines
Zwack Unicum
Hungarian Wines: Furmint, Hárslevelû, Juhfark, Királyleányka, Kéknyelû, Olaszrizling, Kadarka, Kékfrankos
National products:
Paprika from Kalocsa and Szeged
Onion from Mako
Soda water
Folk art:
Traditional clothing (differs according to regions)
"Matyó" embrodiery
"Kalocsai" embrodiery
"Halasi" lacing
Traditions:
Busójárás, Kecskejárás, Bethlemes
Animal breeding:
"Muraközi" horse
Hungarian grey cattle
Buffalo
"Racka" sheep
"Mangalica" swine
Hempseed chicken
Commondore
Hungarian "Vizsla"
"Puli" dog
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